01 -
In a large bowl, mix the blueberries, mini marshmallows, pineapple chunks, and sliced almonds together.
02 -
In a separate bowl, whisk the whipped cream and vanilla yogurt until well combined and smooth.
03 -
Gently fold the creamy mixture into the blueberry mixture, ensuring everything is evenly coated.
04 -
Refrigerate for at least 1 hour to allow the flavors to meld before serving.