Easy Fruit Tart with Vanilla Glaze (Print Version)
# Ingredients:
→ Base
01 -
1 sheet puffed pastry, thawed 20 minutes
02 -
1 large egg
03 -
1 tablespoon water
→ Filling
04 -
3 large peaches, peeled, pitted and thinly sliced
05 -
1½ cups fresh blueberries
06 -
¼ cup granulated sugar
07 -
¼ teaspoon salt
08 -
¼ teaspoon cinnamon
09 -
1 teaspoon cornstarch
→ Vanilla Glaze
10 -
1 cup confectioners' sugar
11 -
1 teaspoon vanilla extract
12 -
2 tablespoons milk or heavy cream, plus more as needed
# Instructions:
01 -
Thaw puff pastry 15-20 minutes. Preheat oven to 400°F and line baking sheet with parchment.
02 -
Beat egg with water until well combined.
03 -
Toss sliced peaches with sugar, salt, cinnamon, and cornstarch until evenly coated.
04 -
Place pastry on baking sheet. Arrange peaches in 3 tight rows leaving 1-inch border. Top with blueberries. Brush exposed pastry with egg wash.
05 -
Bake 16-18 minutes, rotating once, until crust is golden and fruit is tender.
06 -
Whisk confectioners' sugar, vanilla, and cream until smooth, adjusting consistency as needed.
07 -
Drizzle with glaze just before serving. Best served warm.
# Notes:
01 -
Leave 1-inch border to prevent soggy edges
02 -
Can be served with ice cream