Mini Blueberry Fritters (Print Version)
# Ingredients:
→ Fritters
01 -
1 1/2 cups all-purpose or oat flour
02 -
1/4 cup granular monk fruit sweetener
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1 large egg
06 -
1 teaspoon vanilla extract
07 -
3 tablespoons unsalted butter, melted
08 -
11 ounces Greek yogurt
09 -
1 cup blueberries
→ Glaze
10 -
1/2 cup powdered monk fruit sweetener
11 -
Small handful blueberries, smashed
12 -
1/8 teaspoon vanilla extract
13 -
1/4 cup almond milk, or as needed
# Instructions:
01 -
Preheat oven to 350°F. Grease a 24-count mini muffin tin.
02 -
Whisk dry ingredients. Add egg, butter, vanilla, and yogurt. Mix until just combined, then fold in blueberries.
03 -
Fill muffin tin with batter, allowing some to hang over edges. Bake 15 minutes.
04 -
Mix powdered monk fruit, smashed blueberries, vanilla, and enough almond milk for glaze consistency.
05 -
Dip baked fritters in glaze, arrange on parchment-lined sheet.
06 -
Broil 5 minutes, turning halfway, for classic fritter texture. Drizzle with remaining glaze.
# Notes:
01 -
Can use oat flour for gluten-free version
02 -
Broiling creates classic fritter texture
03 -
Sugar-free using monk fruit sweetener