Mini Blueberry Fritters (Print Version)

# Ingredients:

→ Fritters

01 - 1 1/2 cups all-purpose or oat flour
02 - 1/4 cup granular monk fruit sweetener
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1 large egg
06 - 1 teaspoon vanilla extract
07 - 3 tablespoons unsalted butter, melted
08 - 11 ounces Greek yogurt
09 - 1 cup blueberries

→ Glaze

10 - 1/2 cup powdered monk fruit sweetener
11 - Small handful blueberries, smashed
12 - 1/8 teaspoon vanilla extract
13 - 1/4 cup almond milk, or as needed

# Instructions:

01 - Preheat oven to 350°F. Grease a 24-count mini muffin tin.
02 - Whisk dry ingredients. Add egg, butter, vanilla, and yogurt. Mix until just combined, then fold in blueberries.
03 - Fill muffin tin with batter, allowing some to hang over edges. Bake 15 minutes.
04 - Mix powdered monk fruit, smashed blueberries, vanilla, and enough almond milk for glaze consistency.
05 - Dip baked fritters in glaze, arrange on parchment-lined sheet.
06 - Broil 5 minutes, turning halfway, for classic fritter texture. Drizzle with remaining glaze.

# Notes:

01 - Can use oat flour for gluten-free version
02 - Broiling creates classic fritter texture
03 - Sugar-free using monk fruit sweetener