Bluey Cake (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour (375g).
02 -
3 cups granulated sugar (600g).
03 -
2 1/2 tsp baking powder (10g).
04 -
1 tsp fine salt (6g).
05 -
1 cup unsalted butter, room temp (226g).
06 -
1 cup pasteurized egg whites (235g).
07 -
1 1/2 cups buttermilk, room temp (360g).
08 -
2 Tbsp vegetable oil (28g).
09 -
2 tsp vanilla extract (8g).
10 -
1 1/2 tsp almond extract - optional (6g).
11 -
1/2 cup rainbow jimmies (85g).
12 -
3 cups unsalted butter, room temp (678g).
13 -
1 Tbsp vanilla extract (12g).
14 -
1 tsp fine salt (6g).
15 -
10 cups powdered sugar (1250g).
16 -
1/2 cup heavy cream (120g).
17 -
1 cup marshmallows (50g).
18 -
1 1/2 cups puffed rice cereal (40g).
# Instructions:
01 -
Make funfetti cake layers as the base of the cake.
02 -
Prepare the vanilla buttercream by mixing the ingredients.
03 -
Color buttercream in white, tan, light blue, medium blue, navy, and black.
04 -
Make rice krispie ears and snout from marshmallows and puffed rice cereal.
05 -
Stack and crumb coat the cake layers.
06 -
Pipe medium blue buttercream on the bottom half and navy on the top half of the cake.
07 -
Add rice krispie ears, tan fronts, and navy spots to the cake.
08 -
Pipe details like light blue tummy, white eyes with black pupils, tan snout with black nose, and blue arms and legs.
# Notes:
01 -
Can be made in advance.
02 -
Serves 24.
03 -
Use gel food coloring.
04 -
Acetate sheets help smooth frosting.