01 -
Heat oven to 450°F.
02 -
Combine flour, baking powder and sugar.
03 -
Work shortening into flour until crumbly.
04 -
Stir in buttermilk gently. Knead until smooth.
05 -
Roll and cut biscuits, place 2 inches apart.
06 -
Cook 12 minutes until golden. Brush with butter.