→ Salad Base
01 -
6 cups chopped romaine or iceberg lettuce
02 -
1 cup diced tomatoes
03 -
1 cup chopped canned artichoke hearts
04 -
½ cup sliced black or green olives
05 -
¼ cup thinly sliced red onion
06 -
¼ cup sliced pepperoncini
→ Cheese & Meats
07 -
½ cup chopped provolone cheese
08 -
8 oz fresh mozzarella balls, halved
09 -
½ cup chopped salami
10 -
½ cup chopped pepperoni
→ Finishing Touches
11 -
2 tablespoons chopped fresh basil or parsley
12 -
½ cup Italian dressing (or homemade)