Quick Breakfast Bowl (Print Version)

# Ingredients:

→ Base

01 - 2-3 large eggs
02 - 1 tablespoon butter
03 - Salt and pepper to taste

→ Toppings

04 - 1/4 cup shredded cheddar cheese
05 - 3 tablespoons fresh salsa
06 - 1/2 avocado, cut into chunks (optional)

# Instructions:

01 - Preheat cast iron or heavy-bottomed skillet over low-medium heat.
02 - Whisk eggs with salt and pepper until fluffy.
03 - Melt butter in pan. Add eggs and cook, creating curds by scraping with spatula, 1-2 minutes total.
04 - Transfer eggs to bowl, top with cheese, salsa, avocado and other desired toppings.

# Notes:

01 - Can be made dairy-free
02 - Customize with various toppings
03 - Add protein or vegetables if desired

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