Breakfast Pizza Muffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Thin slices of 8 oz mild cheddar cheese
02 -
8 large eggs
03 -
One pound of breakfast sausage
04 -
A pack of English muffins
→ Sawmill Gravy
05 -
2 cups of whole milk
06 -
1/4 teaspoon pepper (adjust to your liking)
07 -
A quarter cup of sausage drippings (or add some butter if needed)
08 -
A quarter cup of all-purpose flour
09 -
Half a teaspoon of salt, more or less to taste
# Instructions:
01 -
In a medium-hot cast iron pan, cook the breakfast sausage until browned. Scoop it out onto a plate and save about 1/4 cup of the drippings.
02 -
With the reserved drippings still in the pan, stir in the flour. Keep stirring for around 5 to 10 minutes until it’s golden brown. Slowly pour in the milk while whisking, then cook until thick and gently bubbling.
03 -
While your gravy simmers, lightly toast the English muffins until golden.
04 -
In a non-stick skillet, scramble your eggs. For a creamier texture, mix in a splash of milk before cooking.
05 -
Switch your oven to broil. On a baking tray, arrange the muffin halves. Layer on gravy, followed by scrambled eggs, sausage crumbles, and a slice of cheese.
06 -
Pop the tray under the broiler. Wait just until the cheese is bubbly and melted. Dig in while they're hot!
# Notes:
01 -
For the perfect texture, make sure your gravy is creamy and thick before adding it to the muffins.