Broccoli Cheese Balls (Print Version)
# Ingredients:
01 -
1 1/2 cups fresh broccoli florets, heaping
02 -
1 cup shredded Colby cheese
03 -
1 cup shredded cheddar cheese
04 -
4 ounces Velveeta, cut into small chunks
05 -
1/2 teaspoon crushed red pepper flakes
06 -
2 1/4 cups Panko crumbs, divided
07 -
1 large egg, lightly beaten
08 -
1/2 cup all-purpose flour
09 -
2 large eggs, lightly beaten
10 -
Vegetable or canola oil, for frying
# Instructions:
01 -
Steam broccoli until slightly softened. Let cool.
02 -
Finely chop broccoli into pieces 1/4-inch or smaller. Transfer to a large bowl.
03 -
Add cheeses, crushed red pepper, 1/4 cup Panko crumbs, and 1 beaten egg to the broccoli. Stir well to combine.
04 -
Use hands to shape mixture into balls using about a rounded tablespoon per ball (yields 12-14 balls). Place balls on a plate and refrigerate for at least 30 minutes.
05 -
Set up three bowls: first with flour, second with 2 beaten eggs and 1 tablespoon water, third with remaining 2 cups Panko crumbs.
06 -
Pour about 2 inches of oil into a Dutch oven or heavy pot. Heat oil to 375°F, using a thermometer for accuracy.
07 -
Remove broccoli balls from the refrigerator. Coat each in flour, then dip in the egg mixture, and finally coat with Panko crumbs. Fry 4 balls at a time until golden brown on all sides.
08 -
Transfer fried balls to a paper towel-lined plate to drain. Serve warm.
# Notes:
01 -
For additional flavor, mix 5 pieces of cooked and crumbled bacon into the broccoli mixture.