Chicken Casserole (Print Version)
# Ingredients:
01 -
2 cups water.
02 -
2 cups uncooked rice.
03 -
1 (10 oz) can cream of chicken soup.
04 -
1 (10 oz) can cream of mushroom soup.
05 -
2 cups cooked chicken, shredded.
06 -
1/4 cup butter.
07 -
1 cup milk.
08 -
1 small white onion, chopped.
09 -
16 oz broccoli pieces.
10 -
2 cups shredded Cheddar cheese.
# Instructions:
01 -
Preheat oven to 350°F (175°C). Cook rice as directed on the package.
02 -
In a 9x13-inch pan, mix cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, melted butter, broccoli, chopped onion, and 1 cup of shredded Cheddar cheese.
03 -
Bake for 30-35 minutes until hot and bubbly.
04 -
In the last few minutes, sprinkle the remaining cup of cheese on top and allow it to melt.
05 -
Let the casserole sit for 5 minutes before serving. Enjoy hot with a side salad or breadsticks.
# Notes:
01 -
This Broccoli, Rice, Cheese, and Chicken Casserole is a hearty, comforting, and cheesy one-pan meal, perfect for family dinners or meal prep.