Brownie Cookie Bars (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, melted.
02 -
1 cup granulated sugar.
03 -
2 large eggs.
04 -
1/2 cup all-purpose flour.
05 -
1/3 cup cocoa powder.
06 -
1/4 tsp salt.
07 -
1/2 tsp vanilla extract.
08 -
1/2 cup unsalted butter, softened.
09 -
1/2 cup granulated sugar.
10 -
1/2 cup packed brown sugar.
11 -
1 large egg.
12 -
1 tsp vanilla extract.
13 -
1 1/2 cups all-purpose flour.
14 -
1/2 tsp baking soda.
15 -
1/4 tsp salt.
16 -
1 cup chocolate chips.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking tin with grease or parchment paper.
02 -
For the brownie layer, mix melted butter, sugar, and vanilla in a bowl. Stir in the eggs until smooth. Add flour, cocoa powder, and salt, and mix until combined. Spread evenly in the prepared pan.
03 -
For the cookie layer, beat softened butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, and mix. Stir in flour, baking soda, and salt, then fold in chocolate chips.
04 -
Drop spoonfuls of the cookie dough over the brownie layer and spread evenly.
05 -
Bake for 25-30 minutes, until the top is golden, and a toothpick inserted comes out slightly crumby.
06 -
Let the bars cool completely before slicing.
# Notes:
01 -
Make sure to let the bars cool fully before slicing to avoid crumbling.
02 -
The mixture of chewy brownies and soft cookies creates a delicious textural contrast.