Brown Butter Cadbury Egg Cookies (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup (2 sticks) unsalted butter, browned & cooled
02 - 1 cup brown sugar
03 - 1/2 cup granulated sugar
04 - 2 eggs
05 - 1 tsp vanilla extract
06 - 2 1/2 cups all-purpose flour
07 - 1 tsp baking soda
08 - 1/2 tsp salt
09 - 1 1/2 cups chopped Cadbury Mini Eggs

# Instructions:

01 - Brown butter in a saucepan until nutty. Cool for 10 minutes.
02 - Beat browned butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
03 - Stir in flour, baking soda, and salt until just combined.
04 - Fold in chopped Cadbury Mini Eggs.
05 - Chill dough for 30 minutes (optional for thicker cookies).
06 - Bake at 350°F for 10-12 minutes on lined baking sheets.
07 - Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.

# Notes:

01 - Chilling the dough is optional but will result in thicker cookies that spread less.
02 - Brown butter adds a nutty, caramel-like flavor to the cookies.
03 - These cookies are a perfect seasonal treat for spring and Easter.

Back