Brown Butter Dulce de Leche Rice Krispie Treats (Print Version)
# Ingredients:
→ For the Treats
01 -
5 tablespoons butter
02 -
1/4 teaspoon vanilla extract
03 -
10 cups mini marshmallows, divided (8 cups melted, 2 cups whole)
04 -
6 cups cinnamon sugar flavored Rice Krispies cereal
05 -
1/2 teaspoon fine grain sea salt
06 -
1/2 can dulce de leche
# Instructions:
01 -
Spray a 9×9-inch pan with non-stick spray, line with foil or parchment paper creating a sling, then spray again.
02 -
In a large pot over medium heat, melt the butter and continue cooking until it starts to foam and develops golden-brown flecks at the bottom. Remove from heat as soon as you see these flecks.
03 -
Add salt and 8 cups of marshmallows to the browned butter. Stir until completely melted and smooth. Mix in vanilla extract.
04 -
Pour the melted marshmallow mixture over the Rice Krispies in a large bowl and mix well. Stir in the remaining 2 cups of marshmallows while the mixture is still warm.
05 -
Press half the mixture into the prepared pan. Spread dulce de leche evenly over this layer, then top with remaining Rice Krispie mixture. Let set at room temperature until cooled.
# Notes:
01 -
If you can't find cinnamon sugar Rice Krispies, use regular and add 1/4 - 1/3 cup cinnamon sugar
02 -
Using a buttered spoon helps prevent sticking when pressing the mixture into the pan