Butter Pecan Praline Cake (Print Version)

# Ingredients:

01 - 1 box butter pecan cake mix (15.25 oz).
02 - 1 can coconut pecan frosting (15.5 oz).
03 - 4 large eggs.
04 - 3/4 cup vegetable oil.
05 - 1 cup whole milk.
06 - 1/2 cup chopped pecans, toasted.
07 - 1 can sweetened condensed milk (14 oz).
08 - 1/4 cup unsalted butter.
09 - 1/2 cup chopped pecans for sauce.
10 - 1 teaspoon vanilla extract.

# Instructions:

01 - Heat oven to 350°F. Grease a 9x13 pan.
02 - Mix cake mix, frosting, eggs, oil and milk until smooth. Stir in pecans.
03 - Pour into pan and bake 35-40 minutes until done.
04 - Use wooden spoon handle to make holes in warm cake.
05 - Heat condensed milk with butter. Add pecans and vanilla.
06 - Pour warm sauce over cake. Top with extra pecans.

# Notes:

01 - Toast pecans first for better flavor.
02 - Make holes while cake is warm.
03 - Chill before serving.

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