Cabbage Fat-Burning Soup (Print Version)
# Ingredients:
01 -
10 stalks celery, chopped.
02 -
5 carrots, chopped.
03 -
3 onions, chopped.
04 -
2 green bell peppers, diced.
05 -
1 large head cabbage, chopped.
06 -
1 can (15 oz) green beans, drained.
07 -
2 quarts tomato juice.
08 -
2 cans (16 oz each) whole peeled tomatoes.
09 -
1 can (14 oz) beef broth.
10 -
Cold water to cover.
11 -
1 package (1 oz) dry onion soup mix.
# Instructions:
01 -
Gather and prepare all vegetables.
02 -
Add all vegetables to large soup pot.
03 -
Pour in tomato juice, tomatoes, broth and water. Stir in soup mix.
04 -
Bring to boil, reduce heat and simmer 25 minutes until vegetables are tender.
# Notes:
01 -
Can be stored in refrigerator for several days.
02 -
Great for healthy eating and weight loss.