Cajun Sausage Ravioli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb spicy Italian sausage
02 -
1 tablespoon olive oil
03 -
½ red bell pepper, diced
04 -
½ green bell pepper, diced
05 -
½ large red onion, diced
06 -
6-7 garlic cloves, minced
07 -
25 oz bag frozen cheese ravioli
→ Seasonings
08 -
1 tablespoon garlic seasoning blend
09 -
1 teaspoon Cajun seasoning
10 -
½ teaspoon red pepper flakes
→ Creamy Sauce
11 -
¼ cup beef or chicken broth
12 -
1 cup heavy cream
13 -
¾-1 cup freshly grated Parmesan cheese
14 -
¼ cup reserved pasta water
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add the Italian sausage, diced bell peppers, red onion, and minced garlic. Cook, breaking up the sausage as it browns, until the meat is thoroughly cooked and vegetables are softened, about 8-10 minutes.
02 -
Stir in the garlic seasoning blend, Cajun seasoning, and red pepper flakes. Cook for another minute until the spices are fragrant and well distributed throughout the mixture.
03 -
Add the broth, heavy cream, and Parmesan cheese to the skillet. Stir continuously until the cheese is completely melted and the sauce becomes smooth and creamy. Let it simmer gently for 2-3 minutes.
04 -
Meanwhile, cook the frozen ravioli according to package directions until tender. Before draining, reserve ¼ cup of the starchy pasta water. Drain the ravioli and set aside.
05 -
Add the cooked ravioli and reserved pasta water to the skillet with the cream sauce. Gently toss to coat all the ravioli with the creamy Cajun sauce, being careful not to break the pasta.
06 -
Simmer on low heat for 10-15 minutes, stirring occasionally, until the sauce thickens to your desired consistency. Taste and adjust seasoning as needed. Serve hot with additional Parmesan cheese if desired.
# Notes:
01 -
The sauce can be made a day ahead and reheated when ready to serve with fresh ravioli
02 -
Reserved pasta water helps bind the sauce to the ravioli and creates the perfect creamy consistency
03 -
Adjust the Cajun seasoning and red pepper flakes to your preferred spice level
04 -
Store leftovers refrigerated for up to 4 days and reheat gently with a splash of cream or broth