Cajun Sausage Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb Cajun style smoked sausage, sliced into ½ inch pieces
02 -
½ cup bell pepper, diced
03 -
½ cup yellow onion, diced
04 -
½ cup celery, diced
05 -
1 tablespoon garlic, minced
06 -
1 tablespoon olive oil
07 -
1 cup white rice
08 -
2 cups chicken broth
09 -
15 oz can crushed tomatoes
→ Cajun Seasonings
10 -
1 tablespoon Cajun seasoning
11 -
½ teaspoon smoked paprika
12 -
½ teaspoon onion powder
13 -
½ teaspoon garlic powder
# Instructions:
01 -
In a large skillet over medium-high heat, add the sliced sausage. Cook for 1-2 minutes, then add the bell pepper, onion, and celery. Continue cooking until the sausage is browned and vegetables are softened, about 5-6 minutes. If the sausage doesn't produce much grease, add olive oil to help the vegetables cook.
02 -
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
03 -
Pour in the chicken broth and crushed tomatoes, then add the rice. Stir everything together to combine and distribute the ingredients evenly.
04 -
Add the Cajun seasoning, smoked paprika, onion powder, and garlic powder. Stir well to ensure the seasonings are evenly distributed throughout the mixture.
05 -
Cover the skillet with a lid and bring to a simmer. Reduce heat to low and cook according to the rice package instructions (typically 15-18 minutes), stirring occasionally to prevent sticking.
06 -
Once the rice is tender and has absorbed most of the liquid, remove from heat. Let rest for 2-3 minutes, then fluff with a fork and serve hot.
# Notes:
01 -
The holy trinity of Cajun cooking - bell pepper, onion, and celery - provides authentic Louisiana flavor
02 -
Stir occasionally while simmering to prevent rice from sticking to the bottom of the pan
03 -
If your sausage is lean, add the olive oil to help cook the vegetables properly
04 -
Let the dish rest a few minutes after cooking for the rice to finish absorbing liquid