Calabacitas Con Carne Molida En Salsa Verde (Print Version)
# Ingredients:
01 -
2 lbs ground chuck (90/10 blend).
02 -
Salt to taste.
03 -
Onion powder to taste.
04 -
Black pepper to taste.
05 -
1 1/2 cups water.
06 -
1 tablespoon chicken bouillon.
07 -
4 medium zucchini, sliced 1/8-inch thick.
08 -
3 ripe tomatoes.
09 -
2 fresh tomatillos.
10 -
3 serrano chilies.
11 -
2 cloves garlic.
12 -
Fresh cilantro.
# Instructions:
01 -
Boil tomatoes, tomatillos, and serranos until tender. Blend with garlic and cilantro.
02 -
Brown ground chuck in its own fat. Season with garlic salt, onion powder, and pepper.
03 -
Remove excess oil from meat.
04 -
Add zucchini, water, bouillon, and salsa to meat. Season to taste.
05 -
Cook on low for 10 minutes until zucchini is tender but still firm.
# Notes:
01 -
Can adjust spiciness by varying amount of serranos.
02 -
Best served hot.