Camarones a la Diabla (Print Version)

# Ingredients:

01 - 8 guajillo chiles, stems and seeds removed.
02 - 3 árbol chiles, stems removed.
03 - 3 Roma tomatoes, chopped.
04 - 2 cloves garlic.
05 - ½ medium white onion, chopped.
06 - 1 teaspoon kosher salt.
07 - 4 tablespoons olive oil.
08 - 1½ pounds large raw shrimp, peeled and deveined.
09 - Salt and black pepper to taste.

# Instructions:

01 - Soak dried chiles in hot water for 15 minutes until softened.
02 - Blend softened chiles with tomatoes, garlic, onion and salt until smooth.
03 - Sauté shrimp in oil 1 minute per side until light pink.
04 - Add sauce to shrimp, cook 3-5 minutes until bubbling and hot.

# Notes:

01 - Adjust spice level with chile amounts.
02 - Can make sauce ahead.
03 - Serve as appetizer or main dish.

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