Halloween Rice Krispies Treats (Print Version)
# Ingredients:
01 -
Unsalted butter: 3 tbsp, for a buttery base.
02 -
Mini marshmallows: 1 package (10 oz), for sweetness.
03 -
Rice Krispies cereal: 6 cups, for crispiness.
04 -
Candy corn: 1 cup, for a festive touch.
05 -
Yellow food coloring: for the yellow layer.
06 -
Orange food coloring: for the orange layer.
# Instructions:
01 -
In a large pot, slowly melt the butter over low heat.
02 -
Once the butter is melted, add the mini marshmallows and stir constantly until fully melted and smooth.
03 -
Remove the pot from the heat and quickly stir in the Rice Krispies cereal, ensuring an even coating.
04 -
Divide the mixture evenly into two bowls. Add yellow food coloring to one bowl and orange to the other, mixing thoroughly.
05 -
Grease a 9x13-inch pan and press the yellow mixture into the base to form the bottom layer. Add the orange mixture on top, pressing firmly.
06 -
Scatter candy corn over the orange layer, gently pressing them into the treats.
07 -
Let the treats cool and set for about 30 minutes before cutting into squares.
08 -
Serve and enjoy these festive Candy Corn Rice Krispies Treats, perfect for Halloween celebrations!.
# Notes:
01 -
These colorful Rice Krispies treats combine the sweetness of candy corn with layers of yellow and orange, making them a perfect Halloween dessert.
02 -
Add food coloring to the marshmallow mixture quickly to achieve a bright, even color.
03 -
Press the layers firmly in the pan to create well-defined layers.