Easy Caprese Naan Pizza (Print Version)
# Ingredients:
→ Base
01 -
4 naan breads
→ Cheese & Seasonings
02 -
1 (8 oz) block mozzarella cheese, grated
03 -
1 (8 oz) package fresh mozzarella pearls, cut or torn in half
04 -
4 garlic cloves, grated
05 -
2 tablespoons extra-virgin olive oil
→ Toppings
06 -
¼ cup thinly sliced red onion
07 -
4 small to medium tomatoes on the vine, thinly sliced
08 -
Coarse salt
→ Garnish
09 -
Parmesan cheese
10 -
Fresh basil leaves
# Instructions:
01 -
Preheat your oven to 400°F.
02 -
In a small bowl, combine the grated block mozzarella, the 2 tablespoons of oil, grated garlic and a small pinch of salt. Stir until combined and glossy.
03 -
Sprinkle the cheese mix evenly over each of the naan bread. Arrange the tomato slices on top of the cheese, followed by the thinly sliced red onion and a few mozzarella pearls.
04 -
Bake for 20-25 minutes (depending on your oven) until the cheese is browning and bubbly.
05 -
Garnish with parmesan and a scattering of fresh basil leaves. Slice and serve immediately!
# Notes:
01 -
Save extra mozzarella pearls for snacking.
02 -
Best served immediately while cheese is hot.