Caramel Apple Puff Pastries (Print Version)
# Ingredients:
01 -
1 sheet puff pastry, thawed but still cold
02 -
2 apples, cored and thinly sliced
03 -
6 tablespoons granulated sugar
04 -
½ teaspoon cinnamon
05 -
¼ teaspoon salt
06 -
1½ tablespoons of butter, sliced into 6 thin slices
07 -
4-6 tablespoons caramel sauce
08 -
Vanilla ice cream for serving (optional)
# Instructions:
01 -
Preheat oven to 425°F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon, and salt in a small bowl and set aside.
02 -
Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle to prevent excessive puffing in the center.
03 -
Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
04 -
Bake in the preheated oven for 18-20 minutes or until puffy and lightly browned.
05 -
Drizzle caramel sauce over warm pastries. Serve immediately with vanilla ice cream if desired.
# Notes:
01 -
For best results, keep the puff pastry cold until ready to use. If it becomes too warm, return it to the refrigerator for a few minutes.
02 -
Granny Smith or Honeycrisp apples work particularly well in this recipe for their firmness and flavor.
03 -
Store-bought caramel sauce works perfectly, but you can also make your own for an extra special touch.
04 -
These pastries are best enjoyed fresh from the oven but can be reheated in a 350°F oven for 5-7 minutes if needed.