Caramel Apple Puff Pastries (Print Version)
Flaky puff pastry topped with tender spiced apple slices and drizzled with caramel sauce. An easy yet impressive dessert that's perfect for fall gatherings or weeknight treats.
# Ingredients:
01 -
1 sheet puff pastry, thawed but still cold
02 -
2 apples, cored and thinly sliced
03 -
6 tablespoons granulated sugar
04 -
½ teaspoon cinnamon
05 -
¼ teaspoon salt
06 -
1½ tablespoons of butter, sliced into 6 thin slices
07 -
4-6 tablespoons caramel sauce
08 -
Vanilla ice cream for serving (optional)
# Instructions:
01 -
Preheat oven to 425°F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon, and salt in a small bowl and set aside.
02 -
Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle to prevent excessive puffing in the center.
03 -
Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
04 -
Bake in the preheated oven for 18-20 minutes or until puffy and lightly browned.
05 -
Drizzle caramel sauce over warm pastries. Serve immediately with vanilla ice cream if desired.
# Notes:
01 -
For best results, keep the puff pastry cold until ready to use. If it becomes too warm, return it to the refrigerator for a few minutes.
02 -
Granny Smith or Honeycrisp apples work particularly well in this recipe for their firmness and flavor.
03 -
Store-bought caramel sauce works perfectly, but you can also make your own for an extra special touch.
04 -
These pastries are best enjoyed fresh from the oven but can be reheated in a 350°F oven for 5-7 minutes if needed.