Caramel Apple Cake (Print Version)
# Ingredients:
01 -
1/4 cup unsalted butter.
02 -
1/2 cup brown sugar (packed).
03 -
1/4 tsp ground cinnamon.
04 -
1/4 tsp ground nutmeg.
05 -
2-3 medium apples, peeled, cored, and thinly sliced.
06 -
1 1/2 cups all-purpose flour.
07 -
1 1/2 tsp baking powder.
08 -
1 tsp ground cinnamon.
09 -
1/2 tsp salt.
10 -
1/4 tsp ground nutmeg.
11 -
1/2 cup unsalted butter (softened).
12 -
1/2 cup granulated sugar.
13 -
1/2 cup brown sugar (packed).
14 -
2 large eggs.
15 -
1 tsp vanilla extract.
16 -
1/3 cup whole milk.
17 -
1 medium apple, peeled and diced.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
02 -
In a saucepan, melt butter and brown sugar over medium heat until dissolved. Stir in cinnamon and nutmeg, then pour into the cake pan.
03 -
Place thinly sliced apples over the caramel mixture in the cake pan. Refrigerate until ready to assemble.
04 -
In a bowl, whisk together flour, baking powder, cinnamon, salt, and nutmeg.
05 -
Beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, vanilla extract, and milk, mixing well.
06 -
Gradually stir the dry ingredients into the wet mixture, then fold in diced apples (optional for extra apple flavor).
07 -
Pour the cake batter over the arranged apples and caramel. Bake for 40-45 minutes, or until golden and a toothpick inserted comes out clean.
08 -
Let the cake cool for 10-15 minutes, then carefully flip it onto a serving plate. Serve warm with whipped cream and caramel sauce.
# Notes:
01 -
This caramel apple upside-down cake is the perfect fall dessert. The combination of warm spices, sweet apples, and rich caramel makes it a comforting treat for cozy gatherings.