Caramel Apples (Print Version)
# Ingredients:
01 -
8-10 medium apples (washed and dried).
02 -
22 oz (2 bags) individually wrapped caramel candies.
03 -
4 tbsp milk, half-and-half, or heavy cream.
04 -
Assorted toppings (chocolates, sprinkles, nuts, etc.).
# Instructions:
01 -
Insert sticks into each apple and place them in the freezer while preparing the caramel.
02 -
In a heavy saucepan, melt the unwrapped caramels with milk over medium-low heat, stirring constantly until smooth and creamy.
03 -
Dip each apple into the caramel, covering it completely. Place them on a parchment-lined baking sheet.
04 -
Immediately refrigerate the caramel-coated apples to set.
05 -
If desired, decorate the apples with drizzled chocolate, sprinkles, or nuts. Refrigerate again until the chocolate hardens.
06 -
Keep the apples refrigerated until ready to serve.
# Notes:
01 -
These caramel apples are the perfect fall treat, great for parties or family snacks.
02 -
Optional toppings such as chocolate, sprinkles, and nuts add fun customization to these sweet treats.