Caramel Banana Cups (Print Version)
# Ingredients:
01 -
½ cup granulated sugar.
02 -
⅓ cup cornstarch.
03 -
¼ tsp salt.
04 -
2¾ cups whole milk.
05 -
3 large egg yolks (beaten).
06 -
2 tbsp unsalted butter.
07 -
1 tsp vanilla extract.
08 -
3-4 ripe bananas, sliced.
09 -
1 box (11 oz) vanilla wafers or extra cookies.
10 -
1 cup caramel sauce (store-bought or homemade).
11 -
Whipped cream (for topping).
# Instructions:
01 -
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while stirring continuously.
02 -
Cook over medium heat, stirring constantly, until thickened and bubbling, about 10-15 minutes.
03 -
Remove from heat. To temper the egg yolks, add a little of the hot pudding to the yolks, stir, then pour the mixture back into the saucepan. Cook for another 2-3 minutes while stirring.
04 -
Remove from heat and stir in butter and vanilla extract until smooth.
05 -
In small cups or dessert bowls, layer crushed cookies, sliced bananas, and the pudding. Drizzle caramel sauce over each layer.
06 -
Repeat layers until the cups are full, finishing with pudding and a final drizzle of caramel sauce on top.
07 -
Cover the cups and refrigerate for at least 4 hours, until chilled.
08 -
Before serving, top with whipped cream and an extra drizzle of caramel sauce for garnish.
# Notes:
01 -
This decadent dessert offers layers of creamy banana pudding, crunchy cookies, and rich caramel sauce, topped with whipped cream for the ultimate indulgence.