Caramel Pecan Cupcakes (Print Version)
# Ingredients:
01 -
Cupcakes: 1 cup all-purpose flour, 1/2 cup sugar, 1/2 cup unsalted butter, softened, 2 large eggs, 1 tsp vanilla extract, 1/2 cup milk, 1 1/2 tsp baking powder, 1/4 tsp salt.
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Topping: 1 cup pecan halves, chopped, 1/2 cup caramel sauce.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a cupcake tray with liners.
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In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.
04 -
Fill cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before adding toppings.
05 -
Drizzle caramel sauce over the top of each cooled cupcake. Sprinkle generously with chopped pecans.
06 -
Enjoy these delicious Caramel Pecan Cupcakes with a cup of coffee or as a sweet treat for any occasion.
# Notes:
01 -
Moist cupcakes with a rich caramel sauce and crunchy pecans on top.
02 -
Ideal for dessert or an indulgent snack with coffee.