Caramel Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 1/2 cups granulated sugar.
03 -
2 large eggs.
04 -
2 3/4 cups all-purpose flour.
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1 teaspoon baking soda.
06 -
1 teaspoon cream of tartar.
07 -
1/2 teaspoon salt.
08 -
1 tablespoon ground cinnamon.
09 -
1 tablespoon vanilla extract.
10 -
1 bag soft caramel candies, unwrapped.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, cream together butter and sugar until smooth. Add eggs and vanilla, and mix until combined. In a separate bowl, combine flour, baking soda, cream of tartar, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
03 -
Take about a tablespoon of dough and flatten it out. Place one caramel candy in the center and wrap the dough around it, sealing the edges. Roll the ball in cinnamon sugar.
04 -
Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8-10 minutes or until golden and slightly firm.
05 -
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
# Notes:
01 -
Soft and chewy cookies with a gooey caramel center.
02 -
Perfect for dessert or as a sweet treat for any occasion.