Carne con Papas (Print Version)
# Ingredients:
01 -
2 pounds beef chuck roast, 1-inch cubes.
02 -
3 teaspoons kosher salt, divided.
03 -
1 teaspoon black pepper.
04 -
1 teaspoon garlic powder.
05 -
½ teaspoon dried oregano.
06 -
½ teaspoon ground cumin.
07 -
2 tablespoons olive oil.
08 -
4 Roma tomatoes, quartered.
09 -
½ white onion.
10 -
1 serrano pepper, stemmed.
11 -
2 cloves garlic.
12 -
2 cups beef broth.
13 -
1 bay leaf.
14 -
2 large russet potatoes, cubed.
15 -
½ cup cilantro, chopped.
# Instructions:
01 -
Toss beef with 2½ teaspoons salt, pepper, garlic powder, oregano, and cumin.
02 -
Brown meat in oil over medium-high heat, about 10 minutes.
03 -
Blend tomatoes, onion, pepper, garlic, ½ teaspoon salt, and broth until smooth.
04 -
Strain sauce into pot. Add bay leaf, simmer covered 10 minutes.
05 -
Add potatoes, cook 25 minutes. Stir in cilantro, rest 10 minutes.
# Notes:
01 -
Use jalapeño or omit pepper for less heat.
02 -
Let rest to thicken sauce.
03 -
Serve with rice and tortillas.