Carrot Cake Cookies (Print Version)
# Ingredients:
01 -
2 3/4 cups flour.
02 -
1 teaspoon baking soda.
03 -
3/4 teaspoon salt.
04 -
2 teaspoons cinnamon.
05 -
1 cup butter.
06 -
3/4 cup sugar.
07 -
3/4 cup brown sugar.
08 -
2 teaspoons vanilla.
09 -
2 large eggs.
10 -
1 1/2 cups grated carrots.
11 -
4 tablespoons butter for frosting.
12 -
2 ounces cream cheese.
13 -
3 cups powdered sugar.
14 -
1 teaspoon vanilla for frosting.
15 -
6 tablespoons milk.
# Instructions:
01 -
Heat oven to 350°F. Mix dry ingredients.
02 -
Cream butter and sugars, add eggs and vanilla. Mix in carrots and dry ingredients.
03 -
Drop spoonfuls on sheet, bake 10-12 minutes.
04 -
Brown butter, mix with cream cheese, sugar, vanilla and milk.
05 -
Frost cooled cookies.
# Notes:
01 -
Use fresh grated carrots.
02 -
Butter should be firm but room temp.