Carrot Zucchini Mini Muffins (Print Version)

# Ingredients:

01 - 1 cup white whole wheat flour.
02 - ½ teaspoon cinnamon.
03 - ¼ teaspoon salt.
04 - 1 teaspoon baking soda.
05 - 3 tablespoons butter, melted.
06 - ½ cup maple syrup or honey.
07 - 1 large egg, beaten.
08 - 1 teaspoon vanilla extract.
09 - 1 cup grated zucchini.
10 - ½ cup grated carrot.
11 - ½ cup raisins.

# Instructions:

01 - Heat oven to 350°F. Spray mini muffin pan with cooking spray.
02 - Whisk flour, cinnamon, salt and baking soda.
03 - Stir together butter, sweetener, egg and vanilla.
04 - Add dry to wet ingredients, mix just until combined. Fold in vegetables and raisins.
05 - Fill muffin cups ¾ full. Bake 15-20 minutes until done.

# Notes:

01 - Stores well at room temp or frozen.
02 - Can use regular muffin tin.

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