Anti-Inflammatory Chicken Soup (Print Version)

# Ingredients:

→ Base

01 - 8 oz chicken breast, cooked
02 - 2 1/2 cups cauliflower florets
03 - 1 carrot, chopped
04 - 1 small onion, chopped
05 - 2 garlic cloves, minced
06 - 1 1/2 tablespoons ginger, grated

→ Seasonings

07 - 1/2 teaspoon turmeric
08 - 1/2 teaspoon black pepper
09 - 1 teaspoon dried mint
10 - 2 tablespoons olive oil
11 - Salt to taste

# Instructions:

01 - Heat olive oil and saute onion, garlic, turmeric, and black pepper for 2-3 minutes.
02 - Add cauliflower and 2 cups broth. Cover and cook 7 minutes.
03 - Add ginger, mint, and carrot. Cook 5 minutes until softened. Blend halfway with immersion blender.
04 - Add chicken, seasonings, and remaining broth. Cook 5-6 minutes. Finish with olive oil.

# Notes:

01 - Can adjust thickness with broth amount
02 - Anti-inflammatory ingredients
03 - Great for meal prep

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