Strawberries & Champagne Cake Balls (Print Version)

# Ingredients:

01 - 1 box strawberry cake mix.
02 - 1¼ cups champagne.
03 - 1/3 cup vegetable oil (for cake).
04 - 3 large eggs.
05 - 16 ounces white cake frosting.
06 - 24 ounces white chocolate melting wafers.
07 - 2 tablespoons vegetable oil (for chocolate).
08 - 1/2 tsp Wilton gold pearl dust.
09 - 1/2 tsp lemon extract.

# Instructions:

01 - Preheat oven to 350°F. Spray 9x13-inch pan with nonstick spray.
02 - Beat cake mix, champagne, oil, and eggs until smooth. Pour into pan and bake 30-35 minutes until done.
03 - Crumble cooled cake, mix with frosting until combined. Chill 2 hours or overnight.
04 - Roll tablespoons of mixture into balls. Place on wax paper lined tray. Chill 1-2 hours.
05 - Melt white chocolate with oil in 30-second intervals. Dip balls using fork, let excess drip off. Place on wax paper.
06 - Mix pearl dust with lemon extract and paint balls. Add sprinkles if desired before chocolate sets.

# Notes:

01 - Can use water or milk instead of champagne.
02 - Oil in chocolate helps with dipping.
03 - Chilling before dipping prevents balls from falling apart.

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