Cheeseburger Biscuit Bombs (Print Version)

# Ingredients:

→ Stuffed Meatballs

01 - 1 lb ground beef
02 - 1 whole egg
03 - 3/4 cup Italian breadcrumbs
04 - 2 teaspoons mustard
05 - 2 teaspoons ketchup
06 - 1 1/2 teaspoons garlic powder, divided
07 - 1 teaspoon onion powder
08 - 1 teaspoon Worcestershire sauce
09 - 1 block cheddar cheese, cut into 32 pieces

→ Biscuit Wrapping

10 - 1 can Pillsbury Grands refrigerated biscuits
11 - 1 egg white
12 - 1 tablespoon water
13 - 1 teaspoon dried parsley

# Instructions:

01 - Preheat oven to 350°F and spray a large baking sheet with cooking spray.
02 - In a medium bowl, combine ground beef, 1 egg, breadcrumbs, mustard, ketchup, 1 teaspoon garlic powder, onion powder, and Worcestershire sauce. Mix until well blended.
03 - Cut the block of cheddar cheese into 16 even slices, then cut each slice in half to make 32 small pieces total.
04 - Divide meat mixture into 16 portions. Flatten each portion in your hand, place 2 pieces of cheese in the center, then wrap the meat around the cheese completely. Roll into a ball, sealing any gaps where cheese might show through.
05 - Place stuffed meatballs on the prepared baking sheet and bake for 15-20 minutes until meat is cooked through. Some cheese may leak out - this is normal. Let cool completely before wrapping in biscuit dough.
06 - Reduce oven to 375°F for dark baking sheets or 350°F for light-colored sheets.
07 - Cut each biscuit in half. Flatten each half into a circle large enough to wrap around a meatball. Place meatball in center and bring dough up around it, pinching to seal. Smooth out any gaps.
08 - Mix egg white, water, remaining 1/2 teaspoon garlic powder, and parsley. Brush this mixture over each wrapped biscuit bomb.
09 - Place on a greased baking sheet and bake for 18-20 minutes until tops are golden brown. Watch carefully to prevent burning the bottoms.
10 - Let cool for 2-3 minutes before serving. Be careful of the hot melted cheese inside when biting into them!

# Notes:

01 - Let meatballs cool completely before wrapping in biscuit dough
02 - Some cheese leakage during baking is normal and expected
03 - You can prepare the stuffed meatballs up to 2 days ahead
04 - These reheat well in the microwave for 30-45 seconds

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