Cheeseburger Burritos (Print Version)
# Ingredients:
→ Burger Components
01 -
1 pound ground beef (or 4 pre-made patties)
02 -
1 medium onion, chopped
03 -
2 tablespoons butter
04 -
Yellow mustard for spreading on patties
05 -
McCormick Hamburger Seasoning to taste
→ Assembly
06 -
4 large burrito-size flour tortillas
07 -
28 oz bag frozen crinkle cut fries
08 -
8 slices American cheese
→ Animal Style Sauce
09 -
½ cup mayonnaise
10 -
¼ cup ketchup
11 -
1 tablespoon yellow mustard
12 -
2 tablespoons sweet pickle relish
13 -
1 tablespoon white vinegar
14 -
¼ teaspoon garlic powder
15 -
¼ teaspoon smoked paprika
# Instructions:
01 -
In a bowl, combine mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, and smoked paprika. Mix well and refrigerate until ready to use.
02 -
Cook the frozen crinkle cut fries in an air fryer or oven according to package directions until crispy and golden. Set aside.
03 -
If using ground beef, form into 4 patties. If using pre-made patties, have them ready for cooking.
04 -
Heat a griddle or large skillet over medium-high heat. Add chopped onions with butter and cook until softened. Add burger patties to the griddle.
05 -
Use a burger smasher or spatula to press the patties flat against the griddle. Spread yellow mustard on top and season with hamburger seasoning.
06 -
Cook until a nice crust forms, then flip and finish cooking through. Once done, chop the cooked burgers into smaller, bite-sized pieces.
07 -
Lay out each tortilla and spread animal style sauce in the center. Add a handful of crispy fries, 1 slice of cheese, chopped burger pieces, grilled onions, another slice of cheese, and more sauce.
08 -
Carefully roll up each burrito tightly, tucking in the sides. Place seam-side down on the griddle and cook over medium heat until golden brown on both sides.
09 -
Serve immediately while the cheese is melted and the exterior is crispy. Enjoy this ultimate comfort food fusion!
# Notes:
01 -
The animal style sauce is inspired by In-N-Out's famous secret menu sauce
02 -
Make sure fries are crispy before adding to burritos to maintain texture
03 -
Don't overfill the burritos or they'll be difficult to roll and may burst
04 -
These are best served immediately while hot and crispy