01 -
In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
02 -
Stir in ketchup, mustard, and pickle relish. Cook for an additional 2 minutes, then remove from heat.
03 -
Let the mixture cool slightly, then mix in shredded cheddar cheese.
04 -
In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
05 -
Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
06 -
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
07 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
08 -
Punch down the risen dough and divide it into 16 equal pieces.
09 -
Flatten each piece of dough into a small circle. Place about 1 tablespoon of the beef mixture in the center of each circle.
10 -
Fold the edges of the dough over the filling and pinch to seal. Roll into a ball and place on the prepared baking sheet.
11 -
In a large pot, bring water and baking soda to a boil.
12 -
Carefully drop each pretzel bomb into the boiling water for 30 seconds, then remove with a slotted spoon and return to the baking sheet.
13 -
Brush each pretzel bomb with beaten egg and sprinkle with coarse sea salt.
14 -
Bake for 12-15 minutes, or until golden brown.
15 -
Let cool slightly before serving. Enjoy these cheesy, meaty pretzel bombs warm!.