Cheesecake Fruit Salad (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened.
02 -
1/2 cup powdered sugar.
03 -
1 teaspoon vanilla extract.
04 -
1/2 cup sour cream.
05 -
1/2 cup plain Greek yogurt.
06 -
Assorted fresh fruits such as: Strawberries, Blueberries, Raspberries, Blackberries, Grapes, Kiwi, Pineapple.
07 -
Optional: Banana slices (add just before serving to prevent browning).
08 -
Honey or maple syrup (for drizzling).
09 -
Fresh mint leaves (for garnish).
# Instructions:
01 -
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and continue beating until well combined. Fold in sour cream and Greek yogurt, mixing until smooth and creamy. Set aside.
02 -
Wash and slice or cut the fruits into bite-sized pieces as needed. Place the prepared fruits in a large mixing bowl.
03 -
Gently fold the cheesecake dip into the bowl of fruits, making sure all the fruit pieces are evenly coated with the creamy mixture.
04 -
Transfer the fruit salad to a serving dish or individual bowls. Optionally, drizzle with honey or maple syrup for added sweetness. Garnish with fresh mint leaves for a decorative and refreshing touch.
05 -
For best results, chill the cheesecake fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
# Notes:
01 -
This Cheesecake Fruit Salad is a creamy and refreshing dessert that blends the richness of cheesecake with the vibrant, fresh flavors of assorted fruits.
02 -
It can be served as a light dessert or a healthy indulgent snack, perfect for any occasion.