Cheesesteak Stuffed Peppers (Print Version)

# Ingredients:

→ Main Components

01 - 2 pounds beef, sliced very thinly
02 - 3 large bell peppers
03 - 1 large onion, sliced into half rings
04 - 12 ounces provolone cheese, grated

→ Seasonings

05 - 1 teaspoon salt, or to taste
06 - 1 teaspoon pepper, or to taste
07 - 1 tablespoon olive oil

# Instructions:

01 - Heat oil in skillet and cook sliced onions until golden brown. Remove and set aside
02 - In same skillet, cook thinly sliced beef until golden brown. Set aside
03 - Combine cooked beef, onions, and most of the cheese in a bowl. Season with salt and pepper
04 - Cut bell peppers in half and remove seeds. Stuff with beef mixture
05 - Bake at 400°F for 25 minutes. Top with remaining cheese and bake 5 minutes more

# Notes:

01 - Keto-friendly at 5g net carbs per serving
02 - Serve immediately while cheese is melted

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