01 -
Sauté onion in oil and butter until golden.
02 -
Add ham, cook until golden.
03 -
Add rice, coat with oil.
04 -
Add wine, cook until evaporated.
05 -
Add hot broth and salt, simmer 15-17 minutes.
06 -
Stir in peas, cook 2 more minutes.
07 -
Spread on baking sheet to cool.
08 -
Mix in parsley and parmesan.
09 -
Form balls with wet hands.
10 -
Insert mozzarella cube in each.
11 -
Coat in flour, then egg, then breadcrumbs.
12 -
Heat oil to 350°F.
13 -
Fry in batches until golden.
14 -
Drain on paper towels, sprinkle with salt, serve warm.