Cheesy Baked Squash Rounds (Print Version)

# Ingredients:

→ Vegetables

01 - 2 medium yellow squash, sliced into 1/4-inch rounds

→ Cheese & Breading

02 - 1 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese
04 - 1/4 cup breadcrumbs

→ Seasonings & Oil

05 - 2 tablespoons olive oil
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried basil
08 - Salt and pepper to taste

# Instructions:

01 - Set oven to 375°F (190°C) and line a baking sheet with parchment paper
02 - In a bowl, mix breadcrumbs, Parmesan cheese, oregano, basil, salt and pepper
03 - Brush both sides of each squash round with olive oil, then coat with the breadcrumb mixture
04 - Place coated squash rounds on the baking sheet without touching. Sprinkle shredded cheddar evenly over the top
05 - Cook for 20-25 minutes until the cheese is melted, golden, and bubbly
06 - Let rest for a few minutes before serving warm

# Notes:

01 - Makes a great appetizer or side dish
02 - Can be made with zucchini instead of yellow squash

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