Baked Ziti (Print Version)
# Ingredients:
01 -
1 lb ziti pasta (or penne).
02 -
1 lb Italian sausage.
03 -
1 medium onion, chopped.
04 -
4-5 garlic cloves, minced.
05 -
½ tsp Italian seasoning.
06 -
¼ tsp red pepper flakes (optional).
07 -
1 (28 oz) can crushed tomatoes.
08 -
1 cup heavy cream.
09 -
½ tsp salt.
10 -
Pepper to taste.
11 -
1 tsp sugar.
12 -
8 oz ricotta cheese.
13 -
1 cup grated Parmesan cheese.
14 -
2 cups shredded mozzarella.
# Instructions:
01 -
Preheat oven to 375°F. Cook pasta 2-3 minutes less than package directions. Drain and set aside.
02 -
In a large pot, cook sausage and onion until browned (7-10 minutes). Add garlic, Italian seasoning, and red pepper flakes; cook for 1 minute.
03 -
Add crushed tomatoes, cream, salt, pepper, and sugar to the sausage mixture. Simmer for 5 minutes.
04 -
In a 9x13 casserole, layer half the pasta mixture. Spoon ricotta over it for a cheesy layer. Add remaining pasta mixture on top.
05 -
Sprinkle with Parmesan and mozzarella.
06 -
Bake uncovered for 20 minutes until bubbly, then broil until cheese is golden. Enjoy!.
# Notes:
01 -
This cheesy baked ziti is a hearty, comforting dish perfect for gatherings.
02 -
Optional red pepper flakes add a slight kick; adjust to taste.