Cheesy Beef Enchilada Tortellini (Print Version)
# Ingredients:
→ Pasta and Protein
01 -
9 oz cheese tortellini
02 -
1 lb ground beef
→ Vegetables and Aromatics
03 -
1 small onion, chopped
04 -
2 cloves garlic, minced
→ Seasonings
05 -
1 tablespoon chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon paprika
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
→ Sauce and Cheese
10 -
1 (10 oz) can enchilada sauce (red or green)
11 -
1 cup shredded mozzarella cheese
12 -
1 cup shredded cheddar cheese
13 -
¼ cup sour cream
→ Garnish
14 -
Fresh cilantro, chopped
# Instructions:
01 -
Cook tortellini according to package directions. Drain and set aside.
02 -
Brown ground beef in large skillet over medium heat, breaking apart while cooking. Drain excess fat.
03 -
Add onion and garlic to beef. Cook 2-3 minutes until onion softens.
04 -
Stir in chili powder, cumin, paprika, salt, and pepper. Cook 1 minute to toast spices.
05 -
Add enchilada sauce and simmer 5 minutes to blend flavors. Add cooked tortellini and toss to coat.
06 -
Top with mozzarella and cheddar. Cover and cook on low 2-3 minutes until melted.
07 -
Remove from heat, stir in sour cream. Garnish with cilantro and serve hot.
# Notes:
01 -
Can use red or green enchilada sauce
02 -
Quick weeknight dinner option
03 -
Fusion of Mexican and Italian flavors