Cheesy Beefy Burritos (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
1/2 cup chopped onion.
03 -
2 cloves garlic, minced.
04 -
1 packet taco seasoning (1 oz).
05 -
1/2 cup water.
06 -
1 cup cooked rice.
07 -
1 cup shredded cheddar cheese.
08 -
1 cup shredded mozzarella cheese.
09 -
4 large flour tortillas.
10 -
1 cup salsa.
11 -
1/2 cup sour cream (for serving).
12 -
1/4 cup chopped fresh cilantro (optional, for garnish).
# Instructions:
01 -
In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add chopped onion and minced garlic, cooking until onion is soft.
02 -
Stir in taco seasoning and water. Simmer for 5 minutes, until thickened.
03 -
Preheat oven to 375°F (190°C). Lay tortillas flat and divide cooked rice and beef mixture evenly among them. Top with shredded cheddar and mozzarella cheese.
04 -
Roll up each tortilla tightly and place seam-side down in a baking dish. Pour salsa over the top and sprinkle with additional cheese if desired.
05 -
Bake for 20 minutes, or until cheese is melted and bubbly.
06 -
Garnish with chopped cilantro and serve with sour cream on the side.
# Notes:
01 -
These Cheesy Beefy Burritos are loaded with flavor and gooey goodness, making them a perfect choice for any meal.
02 -
For an extra kick, add jalapeños or hot sauce to the beef mixture.
03 -
Leftover burritos can be wrapped in foil and reheated in the oven for a quick meal later.