Cheesy Beefy Roll-Ups (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
1 cup shredded cheddar cheese.
03 -
1/2 cup breadcrumbs.
04 -
1/4 cup grated Parmesan cheese.
05 -
1/4 cup chopped fresh parsley.
06 -
1 large egg.
07 -
1/2 tsp garlic powder.
08 -
1/2 tsp onion powder.
09 -
1/2 tsp dried oregano.
10 -
Salt and pepper to taste.
11 -
1 cup marinara sauce.
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
02 -
In a large bowl, combine ground beef, shredded cheddar cheese, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
03 -
Shape the beef mixture into small, flat rectangles, about 4 inches by 2 inches.
04 -
Roll up each rectangle tightly and place seam-side down in the prepared baking dish.
05 -
Pour marinara sauce evenly over the beef rolls.
06 -
Bake in the preheated oven for 20-25 minutes, or until the beef is fully cooked and the cheese is melted.
07 -
Let cool slightly before serving.
# Notes:
01 -
Enjoy these cheesy beef rolls as a delicious and comforting meal!.