Cheesy Chicken Alfredo Lasagna (Print Version)
# Ingredients:
→ Pasta Layer
01 -
9 lasagna noodles, cooked according to package directions and drained
→ Cheese Mixture
02 -
2 cups ricotta cheese
03 -
1 large egg
04 -
1/2 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
→ Filling and Topping
06 -
2 cups chicken, cooked and shredded
07 -
2 cups Alfredo sauce (store-bought or homemade)
08 -
2 cups mozzarella cheese, shredded
09 -
1 cup Parmesan cheese, freshly grated
10 -
2 tablespoons fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
02 -
In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning. Mix well until all ingredients are fully incorporated and the mixture is smooth. Set aside.
03 -
Spread approximately 1/3 cup of Alfredo sauce evenly across the bottom of the prepared baking dish. This thin layer helps prevent the noodles from sticking to the bottom of the dish.
04 -
Arrange 3 cooked lasagna noodles over the sauce, slightly overlapping if necessary. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the shredded chicken. Pour 1/3 of the remaining Alfredo sauce over the chicken, then sprinkle with 1/3 of the mozzarella cheese.
05 -
Repeat the layering process two more times: noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella. After the final layer, sprinkle the top with the grated Parmesan cheese for a golden, crispy finish.
06 -
Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese on top. Bake in the preheated oven for 25 minutes. The foil prevents the top from browning too quickly while the lasagna heats through.
07 -
Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, bubbly, and beginning to turn golden brown at the edges.
08 -
Remove the lasagna from the oven and let it rest for 10 minutes before serving. This resting period allows the layers to set, making it easier to cut clean portions. Sprinkle with fresh chopped parsley before serving.
# Notes:
01 -
For extra flavor, add 1 cup of sautéed mushrooms or spinach to the layers.
02 -
Using rotisserie chicken is a great time-saver for this recipe.
03 -
If making homemade Alfredo sauce, prepare it in advance to streamline the assembly process.
04 -
This lasagna reheats beautifully for leftovers the next day.