Cheesy Chicken Crescent Rolls (Print Version)
# Ingredients:
→ Dough
01 -
1 can (8 ounces) crescent roll dough
02 -
Olive oil or cooking spray for greasing
→ Chicken Filling
03 -
2 cups cooked chicken, shredded
04 -
4 ounces cream cheese, softened to room temperature
05 -
1 cup shredded cheddar cheese
06 -
1 teaspoon garlic powder
07 -
1 tablespoon fresh or dried parsley, chopped
08 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Heat your oven to 375°F and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
02 -
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix everything together until well combined and creamy.
03 -
Open the can of crescent roll dough and carefully unroll it on a clean work surface. Separate into 8 individual triangular pieces along the perforated lines.
04 -
Place about 2-3 tablespoons of the chicken filling at the wide end of each dough triangle. Roll the dough from the wide end toward the pointed end, gently tucking in the sides as you roll to keep the filling secure.
05 -
Place each rolled crescent on the prepared baking sheet with the pointed end tucked underneath to prevent unrolling. Leave some space between each roll for even baking.
06 -
Bake for 12-15 minutes until the rolls are golden brown and puffed up. The dough should be fully cooked and flaky.
07 -
Let the rolls cool for 3-5 minutes before serving to allow the filling to set slightly. Serve warm while the cheese is still melty.
# Notes:
01 -
These handheld rolls make perfect appetizers, snacks, or light lunch options that everyone will love.
02 -
Make sure the cream cheese is fully softened before mixing to avoid lumps in your filling.
03 -
Rotisserie chicken works perfectly for this recipe and saves time on preparation.
04 -
Don't overfill the dough triangles or the filling may leak out during baking.