Easy Cheesy Garlic Crescent Rolls (Print Version)

# Ingredients:

→ Base

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Garlic Butter

02 - 4 tablespoons unsalted butter, melted
03 - 2 cloves garlic, minced
04 - ¼ teaspoon garlic powder
05 - ¼ teaspoon onion powder
06 - ¼ teaspoon dried parsley

→ Cheese & Seasonings

07 - ¼ cup shredded mozzarella cheese
08 - ¼ cup shredded cheddar cheese
09 - Salt to taste
10 - Black pepper to taste

# Instructions:

01 - Preheat oven according to crescent roll package. Line baking sheet with parchment paper.
02 - Mix melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a bowl.
03 - Unroll crescent dough and separate into triangles along perforations.
04 - Brush each triangle with garlic butter mixture, then sprinkle with both cheeses.
05 - Roll up each triangle from wide end, tucking cheese inside as you go.
06 - Place rolls on baking sheet, brush tops with remaining garlic butter, and season with salt and pepper.
07 - Bake according to package directions until golden brown.

# Notes:

01 - Best served warm
02 - Can customize cheese types based on preference

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