Cheesy Garlic Rolls (Print Version)
# Ingredients:
01 -
4 cups (500g) all-purpose flour, divided.
02 -
2 envelopes (4½ teaspoons) rapid-rise yeast.
03 -
¼ cup (50g) granulated sugar.
04 -
1 large egg, room temperature.
05 -
1 teaspoon kosher salt.
06 -
1½ cups (366g) whole milk.
07 -
2 cups (226g) sharp cheddar cheese, shredded.
08 -
1 tablespoon fresh garlic, minced.
09 -
1 tablespoon fresh chives, minced.
10 -
2 tablespoons salted butter, melted.
11 -
1 teaspoon fresh garlic, minced.
12 -
1 teaspoon fresh chives, minced.
13 -
1 teaspoon kosher salt.
# Instructions:
01 -
Mix 3 cups flour, yeast, sugar, egg, and salt in stand mixer with dough hook.
02 -
Warm milk to 110-115°F and add to mixture. Knead 2 minutes at medium speed.
03 -
Add ½ cup flour, knead 2 more minutes.
04 -
Mix in remaining flour, cheese, garlic, and chives. Knead until soft dough forms.
05 -
Cover, let rise 45 minutes until doubled.
06 -
Punch down dough. Divide into 12 balls.
07 -
Place in greased 9x13 pan. Cover, rise 30 minutes.
08 -
Heat oven to 375°F.
09 -
Bake 22-27 minutes until golden.
10 -
Mix melted butter with garlic and chives. Brush on warm rolls.
11 -
Sprinkle with salt and serve warm.
# Notes:
01 -
Add flour gradually if dough is sticky.
02 -
Can be prepped ahead through second rise and refrigerated overnight.