Cheesy Ground Beef Quesadillas (Print Version)
# Ingredients:
→ Filling
01 -
1 lb ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon ground cumin
05 -
1 teaspoon chili powder
06 -
½ teaspoon smoked paprika
07 -
½ teaspoon oregano
08 -
Salt and black pepper to taste
09 -
¼ cup salsa or tomato sauce (optional)
→ Assembly
10 -
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
11 -
4 large flour tortillas
12 -
2 tablespoons chopped fresh cilantro (optional)
13 -
Butter or oil for frying
# Instructions:
01 -
Brown ground beef in large skillet over medium heat. Add onion and garlic, cook until softened.
02 -
Stir in cumin, chili powder, paprika, oregano, salt, and pepper. Add optional salsa or tomato sauce, simmer 2-3 minutes. Remove from heat and stir in cilantro if using.
03 -
Heat clean skillet over medium heat. Place tortilla in pan, add cheese on one half, layer with beef mixture, top with more cheese. Fold tortilla.
04 -
Cook 2-3 minutes per side until golden and crispy and cheese melts. Repeat with remaining tortillas.
05 -
Cut into wedges and serve hot with optional toppings like salsa, guacamole, or sour cream.
# Notes:
01 -
Can customize cheese blend to preference
02 -
Add salsa or sauce for extra moisture
03 -
Great for using leftover ground beef