Cheesy Hamburger Potato Casserole (Print Version)
# Ingredients:
01 -
1½ pounds ground beef.
02 -
1 yellow onion, finely diced.
03 -
4 pounds russet potatoes, peeled and sliced ¼-inch thick.
04 -
2 cups cheddar cheese, grated.
05 -
1 can (10.75 oz) condensed cheddar soup.
06 -
1 can (12 oz) evaporated milk.
07 -
½ cup milk.
08 -
½ teaspoon garlic powder.
09 -
Kosher salt to taste.
10 -
Black pepper to taste.
# Instructions:
01 -
Preheat oven to 350°F. Grease 9x13 baking dish.
02 -
Brown ground beef and onion with salt and pepper, drain fat.
03 -
Layer potatoes, beef mixture, and cheese four times. Season each layer.
04 -
Mix cheddar soup, milks, and garlic powder until smooth.
05 -
Pour sauce over layers. Cover and bake 60 minutes, then uncovered 15 minutes until golden.
# Notes:
01 -
Let stand before serving.
02 -
Can be made ahead.
03 -
Slice potatoes evenly.