Sausage Egg and Cheese Breakfast Sliders (Print Version)

# Ingredients:

→ Main Ingredients

01 - 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)

02 - 12 Hawaiian buns, or other slider buns

03 - 8 large eggs, scrambled

04 - 6 slices pepper jack cheese

05 - 8 slices American cheese

→ Glaze

06 - 1/2 cup butter, melted

07 - 1/4 cup maple syrup

# Instructions:

01 - Preheat oven to 350°F.

02 - Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

03 - Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

04 - Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

05 - Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

06 - Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

# Notes:

01 - To make for tailgating, use a disposable foil pan, or wrap sliders individually in foil to keep warm.

02 - Sliders can also be prepared a day ahead and popped in the oven before the big game.

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